Friday, June 13, 2008

Breakfast Casserole


Yum!
Mix these together:
5 eggs
1 1/2 cups milk
1/2 t salt
1 t ground mustard
Divide and layer these ingredients (2 set of layers):
1/2 lb browned sausage
3 cups cubed bread
1 cup cheese (or more)
1/4 cup sliced mushrooms (fresh are best)
small diced tomato
1/4 cup chopped green onion
1/2 t pepper
Pour egg mixture over the top and bake at 325 for an hour. Makes an 8x8 pan. Double for a 9x12. We eat this for dinner or breakfast. Also, it freezes well (before baking).

1 comment:

Laura said...

Yum! Sure beats the cereal I had this morning! :) Thanks for the recipe!